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Cheddar Cheese Meatloaf - Recipe

Published on 10/03/2016
10/03/2016

Cheddar Cheese Meatloaf

INGREDIENTS


  • 375g (¾ lb) ground beef
  • 375g (¾ lb) ground pork
  • 60 ml (¼ cup) chili sauce or ketchup
  • 15 salty biscuits (Ritz or soda type), crumbled
  • 15 ml (1 tbsp.) Chili powder
  • 15 ml (1 tbsp.) Dijon mustard
  • 180 ml (¾ cup) shredded cheddar cheese yellow (soft or hard)
  • 1 egg
  • Salt and pepper


PREPARATION

1. Place rack in center of oven. Preheat oven to 180 ° C (350 ° F). Line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients with hands until mixture is smooth. Salt and pepper.
3. Shaping a cylinder about 18 cm (7 inch) long on the plate. Bake 1 hour. Let stand 10 minutes and serve with mashed potatoes and vegetable choices.